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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cracker Barrel Buttermilk Pancakes Recipe

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This recipe for Cracker Barrel Buttermilk Pancakes is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted all-purpose flour
2 teaspoons baking soda
1 teaspoon salt (heaping)
1 tablespoon sugar
2 eggs
2 cups buttermilk
oil (for cooking) or butter (for cooking)
butter, and maple syrup, for serving
Directions:
Directions:
Mix all ingredients together until incorporated, but do not over mix.

Heat a griddle or non stick pan under med. - med. high heat, and grease with a little butter or oil (more if you like a crispy edge).

Drop batter using a 1/4 cup measuring cup onto hot pan. Once the bottom side is golden, flip and brown remaining side.

Serve with butter and real maple syrup.
Personal Notes:
Personal Notes:
Rob cooked this recipe, and you could not tell they weren't from Cracker Barrel!

 

 

 

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