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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Impossible Cherry Pie Recipe

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This recipe for Impossible Cherry Pie is from Lobb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
2 tbsp butter or margarine
1/4 tsp almond extract
2 eggs
1/2 cup Bisquick baking mix
1/4 cup sugar
1 can (21 oz) Comstock cherry pie filling

Streusel topping:
Cut 2 tbsp firm margarine or bottom into 1/2 cup Bisquick flour mix.
Add 1/2 cup packed, brown sugar
1/2 tsp ground cinnamon

Mix together gently until crumbly.
Directions:
Directions:
Heat oven to 400º. Grease a pie plate 10x1-1/2.

Beat all ingredients together, except pir filling and Streusel.
Use a blender 15 seconds on high, or 1 minute with an electric beater.

Pour into pie plateand Spoon pie filling evenly over top .

Back 25 minutes. Then top with Streusel.
Put back in the oven and cook again until streusel is brown - about 10 minutes longer.

Cool. Refrigerate any remaining pie.

Personal Notes:
Personal Notes:
Nanny Lobb's handwriting.

 

 

 

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