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"The belly rules the mind."--Spanish Proverb

Cheese and Spinach Meat Pie Recipe

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This recipe for Cheese and Spinach Meat Pie is from Lobb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" pie shell
2 slices Swiss Cheese (7x4)
1/2 cup chopped spinach
1/2 cup sliced mushrooms
1 can tender chuck ham, chicken, or tuna, flaked with a fork
3 eggs, beaten
1 cup of half & half
2 tsp flour
1/2 tsp salt
1/4 cup shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350 º
Place the Swiss cheese on the bottom of the pie crust.
Sprinkle with spinach, mushrooms, and meat (could be ham, tuna, chicken....)

Mix the next ingredients in a bowl. (1 can ham/chicken/tuna; 3 eggs; half and half, flour and salt

Pour into the pie shell and sprinkle top with shredded cheddar cheese
Back at 350 degrees in the oven for 40-50 minutes.
Number Of Servings:
Number Of Servings:
4-6 servings
Personal Notes:
Personal Notes:
In Marie Lobb Otwell's handwriting.

 

 

 

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