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Rhubarb and Strawberry Recipe

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This recipe for Rhubarb and Strawberry is from Lobb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups sugar
3 cups 1/2 cut Rhubarb
1/4 cup flour
1/4 tsp salt
1/4 tsp nutmeg
1 cup sliced strawberries
1 9" pie crust
1 tbsp butter or marjorine
Directions:
Directions:
Combine sugar, salt, flour and nutmeg.
Add fruit and mix well.
Let stand for 20 minutes at room temperature.
Spoon into 9" pastry pie crust Dot with butter.
Put top crust on top.

Bake in hot oven 40-45 minutes.
Personal Notes:
Personal Notes:
Mom's (Marie Lobb Otwell) recipe in her handwriting.

 

 

 

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