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Mushroom Florentine Recipe

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This recipe for Mushroom Florentine is from Pass the Salt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages frozen chopped spinach
¼ c. chopped onion
½ tsp. salt
2 cans (4 oz. each) mushroom pieces
2 tbsp. butter
1 c. grated cheddar cheese
Directions:
Directions:
Cook spinach, drain. Place in casserole. Sprinkle with salt and onions. Sauté mushrooms in margarine. Place on top of spinach. Top with cheese. Bake 350º for 20 minutes.

 

 

 

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