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Slow Cooker Pizza Potatoes Recipe

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This recipe for Slow Cooker Pizza Potatoes is from Miss Lin's Journey of Life by Linda Gay Loerzel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. small white potatoes, washed, dried and cut into 2 in. quarters (or baby potatoes; halved)

1 1/2 cups pizza or mariners sauce

18 slices of pepperoni or smoked sausage

3/4 cup mozzarella cheese, shredded

1/2 cup cheddar cheese, shredded

1 tsp dried oregano

1 bell pepper, seeded, diced

salt and pepper to taste

1 tbsp olive oil
Directions:
Directions:
Line slow cooker with foil and spray lightly with cooking spray

Add one layer of potatoes then top with half of the pizza sauce, half of the pepperoni slices and half of the mozzarella cheese

Add another layer of potatoes and top with remaining pizza sauce, pepperoni slices and shredded cheese. Cover and cook on high for 1 1/2 to 2 hours or low for 3 to 4 hours or until potatoes have softened and cheese has melted

 

 

 

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