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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Dilly Vegetable Medley (BBQ) Recipe

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This recipe for Dilly Vegetable Medley (BBQ) is from Miss Lin's Journey of Life by Linda Gay Loerzel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup olive oil

2 tbsp minced fresh basil

2 tsp dill weed

1/2 tsp salt

1/2 tsp pepper

7 small yellow summer squash, cut into 1/2 in. slices

1 pound Yukon Gold potatoes, cut into 1/2 in. cubes

5 small carrots, cut into 1/2 in. slices
Directions:
Directions:
In a very large bowl, combine the first 5 ingredients. Add vegetables and toss to coat.

Place half of the vegetables on a double thickness of heavy duty foil (about 18 in. square). Fold foil around vegetables and seal tightly. Repeat with remaining vegetables.

Grill, covered, over medium heat for 20 to 25 mins. or until potatoes are tender, turning once. Open foil carefully to allow steam to escape.
Number Of Servings:
Number Of Servings:
10 - 13 servings (about 3/4 cup each)

 

 

 

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