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GRANDMOTHER'S CANNED GREEN BEANS Recipe

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This recipe for GRANDMOTHER'S CANNED GREEN BEANS is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 gal. green beans, rinsed and snapped
1 cp. apple cider vinegar
1/2 cp. sugar
1/2 cp. salt
Directions:
Directions:
Place beans in large pot. Add other ingredients and enough water to cover beans. Stir and bring to boil. Lower heat to slow boil and cook for 30 min. Pour into quart jars and seal with hot lids. This makes 6 quarts.

 

 

 

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