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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from The Schild Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups granulated sugar
1 cup light Karo corn syrup
1/2 cup water
1/2 cup butter
2 cups chopped peanuts
1 teaspoon baking soda
Directions:
Directions:
Heat and stir sugar, syrup and water I a 3 quart saucepan till sugar dissolves. While syrup boils, stir in butter. Stir often after 230º. Add nuts at 280º; stir constantly to hard crack stage (305º).
Remove from heat. Quickly stir in soda, mixing well. Pour onto 2 cookie sheets. Stretch thin by lifting from pans as soon as possible. Break up. Makes 2 1/2 lbs.

 

 

 

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