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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Grant's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Italian-style dried bread crumbs
1/2 tbsp. Garlic minced
1/3 cup Sour Cream Low Fat
2 tbsp. Parsley fresh chopped
1/4 cup Olive Oil
1/2 cup Mozzarella Shredded Cheese
1/4 cup Parmesan Cheese
1 tbsp. Cayenne Pepper
1 tsp. Dry Mustard
1/2 tbsp. Onion Minced
1/2 tbsp. Dried Oregano
1/4 tbsp. Black Pepper
1/4 tbsp. Tabasco Sauce
16 oz. White Mushrooms
Directions:
Directions:
Preheat the oven to 400 Degrees F.

Wash Mushrooms and remove Stems and save in medium mixing bowl, and clean out cavities carefully, discard insides.

Arrange Mushrooms on cookie sheet with cavities up and brush with olive oil and heat for 5 minutes.

Remove Mushroom stems and dice up add to medium mixing bowl.
Stir in dried bread crumbs, Garlic, Sour Cream, Parsley,remaining Olive Oil, Mozzarella Cheese, Parmesan Cheese,Cayenne Pepper, Dry Mustard, Onion Minced, Oregano, Black Pepper and Tabasco Sauce

Spoon the filling into mushroom cavities and arrange on the baking sheet, cavity side up. Bake until mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.

 

 

 

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