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Josie's Smultringer (Tiny doughnuts) Recipe

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This recipe for Josie's Smultringer (Tiny doughnuts) is from Larry's Scandinavian and Pioneer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup margarine or butter
2 eggs
1 cup sugar
1-1/3 cups canned milk, whipped
2 tsp. cardamon
3-3/4 cups flour
2 tsp. salt
Directions:
Directions:
Melt and cool margarine or butter. Beat eggs and sugar until light and fluffy. Beat the canned milk until stiff, then fold in. Sir dry ingredients into egg/milk mixture, being careful not to add too much flour. Dough should be soft. Use just enough flour to be able to roll the dough out to 3/8 inch thickness. Cut with a small doughnut cutter. Deep fry in hot lard or Crisco until golden brown. Drain on paper towels. Store in airtight containers.

 

 

 

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