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Peach Cobbler Recipe

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This recipe for Peach Cobbler is from Lobb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 medium fresh peaches
1/2 c all purpose flour
3 tbsp lemon juice
1/2 tsp salt
1-1/2 c. sugar (cane)
1/2 tsp ground cinnamon
1 - 17 oz. or 2 - 10 oz packages refrigerated biscuits.
Directions:
Directions:
2 hours before serving, preheat oven to 450º.
Peel peaches and cut into 1/2" thick slices.
In a large bowl, toss slices with flour, lemon juice, salt 1-1/2 c. sugar and 1/2 tsp cinnamon.

Spoon peaches into 13"x9" glass pan.
Bake 35 - 45 minutes until peaches are soft.
Put biscuits on top, cut into quarters, and cook 10 minutes longer.
Personal Notes:
Personal Notes:
This recipe is a bit imprecise. Not sure if the biscuits mentioned are uncooked dough or already cooked.

 

 

 

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