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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butterscotch Oatmeal Cookies Recipe

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This recipe for Butterscotch Oatmeal Cookies is from The Schild Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1 tsp. baking soda
1 cup shortening
3/4 cup packed brown sugar
3/4 cup white sugar
2 eggs
1 tablespoon hot water
1 pkg. Butterscotch chips
2 cup quick-oatmeal
1 tsp. vanilla
1/2 to1 cup nuts optional
Directions:
Directions:
Cream shortening and sugar, Mix. Add eggs, then hot water.
Add flour mixed with soda and then vanilla
Add oatmeal, chips and nuts, if any

Drop by teaspoon on cookie sheet. Bake at 375º for 10 minutes

 

 

 

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