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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Meatballs Recipe

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This recipe for Meatballs is from THE Cookbook By TonieMarie , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground beef
4 Basil leaves minced
6 cloves Garlic minced
2 Eggs
1/2 c. Breadcrumbs
1/2 c. Parmesan cheese
2 1/2 tbsp. Oregano
2 tbsp. Salt
2 tbsp. Pepper
Directions:
Directions:
1. Combine all ingredients in a bowl and mix (DO NOT OVER MIX)
2. Refrigerate for 1 hour.
3. Roll the meat mixture into balls.
4. Heat oil in a sauté pan over medium heat. and preheat your oven to 250º (To keep the meatballs hot when you take them out of the oil)
5. Place up to 6 meatballs in the pan at a time depending on how big your pan is.
6. Once you have an even crust on your meatballs and they are cooked through, put them on a sheet pan and put them in the oven until all your meatballs are cooked.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours

 

 

 

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