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Swedish Balls Recipe

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This recipe for Swedish Balls is from Miss Lin's Journey of Life by Linda Gay Loerzel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound butter

1 1/2 cups sugar

2 eggs

1/2 cup strong cold coffee (instant)

2 tsp vanilla

1 cup cocoa

4 cup quick cooking oats, uncooked
Directions:
Directions:
Cream butter and sugar. Blend in eggs. Add coffee, vanilla, and cocoa. Mix. Add oats and mix well.
Chill 1 - 2 hours. Shape into one inch balls. Roll in sugar. Store in air tight container. Keep refrigerated.
Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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