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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shrimp in Saffron Cream Sauce Recipe

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This recipe for Shrimp in Saffron Cream Sauce is from Auntie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter 2 pats
Minced shallots
Shrimp
Salt/pepper
Splash of lemon juice
Splash Heavy cream
Pinch saffron
Splash white wine
Directions:
Directions:
Melt butter, throw in shallots saute for a minute.
Add shrimp, salt pepper, lemon juice cooke for a minute.
Add rest of ingredients cooke for a few minutes.
Serve over white rice
Number Of Servings:
Number Of Servings:
1

 

 

 

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