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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Mabel's Sandbakels Sandkake Recipe

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This recipe for Mabel's Sandbakels Sandkake is from Larry's Scandinavian and Pioneer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter
1-1/2 cups sugar
2 eggs
1 teaspoon almond extract
5 cups all-purpose flour, sifted
A pinch of salt
Directions:
Directions:
Cream butter and sugar
Add eggs
Add almond extract
Add flour gradually
Mix well

Form small ball and press into mold.
Place on baking sheet.
Bake at 350°F. for 10 minutes.

Make sure molds are cooled completely before place cookie dough into mold again. Warm molds will melt the butter and deform the shape of the tart.

Remove molds from baking sheet and turn them over to cool. They will release easily when cooled.

It is a good idea to have more than one set of molds. That way, you can bake one batch and make another one, while one batch is cooling. It is a big time saver. Store in airtight container.
Personal Notes:
Personal Notes:
In Norway, these traditional cookies all the way from Norway are a "must have", at Christmas time in our family

These crisp mini-tart cookies can be filled with fruit, berries, nuts, chocolate, puddings, mousse and whipped cream/ice cream or enjoy plain.

 

 

 

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