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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Divine Divinity Recipe

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This recipe for Divine Divinity is from Sandy Swart's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups white sugar
1/2 cup white corn syrup
2/3 cup water
1/2 teaspoon salt
Two egg whites
1/2 cup chopped nuts
Directions:
Directions:
Cook sugar, syrup, water and salt to softball stage. Take out one cup of the syrup and poor slowly over the stiffly beaten egg whites, beating all the time. Continue beating while rest of sugar syrup cooks to hard boil stage. Poor slowly over egg whites; add nuts; beating constantly until mixture thickens enough to pour. Spread in 9 x 13" buttered pan. Cut into squares when cool.
Personal Notes:
Personal Notes:
Recipe from aunt Bert is cookbook 1970s check to county fair and got blue ribbon

 

 

 

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