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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pear Salsa Recipe

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This recipe for Pear Salsa is from Miss Lin's Journey of Life by Linda Gay Loerzel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz) can natural style sliced Bartlet pears in juice, well drained and cut into medium sized chunks

1/3 cup frozen corn kernels, boiled for 2 mins. and drained

1/3 cup red pepper, diced

1/3 cup green onions, some green parts included, chopped

1 1/2 tsp canola or vegetable oil

1/4 tsp salt

1 1/2 tsp freshly squeezed lime juice
Directions:
Directions:
Combine all ingredients. Refrigerate for one hour. Can be made one day in advance.
Number Of Servings:
Number Of Servings:
4

 

 

 

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