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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

QUICK MONKEY BREAD Recipe

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This recipe for QUICK MONKEY BREAD is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
3 tubes buttermilk biscuits
1 teaspoon vanilla
1 Tablespoon cinnamon
1 stick butter
½ -1 cup Nuts (optional)
Directions:
Directions:
1. Preheat oven to 350º F.
2. Combine sugar and cinnamon in a plastic bag.
3. Cut each biscuit into 4 pieces and shake each in plastic bag with cinnamon/sugar mixture.
4. Layer biscuit pieces in buttered cake pan. (I used a tube pan).
5 Blend vanilla and butter with remaining plastic bag mix. If desired, add nuts.
6. Pour over biscuits pieces in pan and bake for 30 minutes.
Personal Notes:
Personal Notes:
A quick breakfast treat from Judy Roempagel, who was a friend of ours from German Twp. Fire Department.

 

 

 

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