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PAM'S CINNAMON ROLLS Recipe

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This recipe for PAM'S CINNAMON ROLLS is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon sugar
¼ cup warm water
1 pkg. dry yeast
3 cups Bisquick
½ cup water
1 cup sugar
2 teaspoons cinnamon
½ cup melted butter/oleo
Directions:
Directions:
1. Dissolve yeast with 1 teaspoon sugar in ¼ cup warm water. Let stand for 10 minutes.
2. Mix Bisquick with ½ cup water.
3. Add yeast mixture; stir. Dough should be soft but not gooey. Cover and set aside for 30 minutes.
4. Divide dough into fourths and roll each into rectangle ¼-inch thick. Brush with melted butter.
5. Mix sugar and cinnamon together; sprinkle generously over each buttered rectangle.
6. Roll rectangles up in jelly roll style; Cut into 1-inch slices.
7. Place in greased pans (2 round 9-inch or 9-in x 13-in pan). Let rise for 30 minutes.
8. Preheat oven to 350º F.
9. Brush tops with remaining butter and cinnamon/sugar.
10. Bake at 350º F. for 20 minutes.
Personal Notes:
Personal Notes:
May drizzle icing over warm cinnamon rolls, if desired.

This recipe came from a friend of ours.

 

 

 

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