Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Swedish Nut Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swedish Nut Cake is from Multilakes Conservation Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 cups flour
2 eggs
1/2 teaspoon baking soda
1 (20-ounce) can crushed pineapple (including juice)
1/2 cup chopped nuts
1 cup brown sugar
1/2 stick margarine, softened
1 (8-ounce) package cream cheese, softened
Nuts for topping
Directions:
Directions:
Preheat oven to 350F.
Mix sugar, flour, eggs, soda, pineapple and juice in a mixing bowl.
Add 1/2 cup nuts and pour into a 12 x 9-inch greased baking pan.
Bake 40 minutes.
For frosting: Mix brown sugar, margarine, and cream cheese in a bowl. Spread on cake while it is hot. Sprinkle with nuts.
Tip: For the frosting, make sure the margarine and cream cheese are at room temperature for easier mixing. Use a mixture of chopped walnuts, almonds, and pecans for the crunch topping

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!