Four Layer Dessert Recipe

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This recipe for Four Layer Dessert is from Multilakes Conservation Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1st Layer: 1 stick butter, softened 1 ¼ cups flour ½ cup pecans, finely chopped 2nd Layer: 8 ounces cream cheese, softened 1 cup powdered sugar 4 tablespoons milk 3rd Layer: 1 (3.4 ounce) pkg instant chocolate pudding 1 (3.4 ounce) pkg instant vanilla pudding 1 teaspoon vanilla 3 ½ cups milk 4th Layer: 1 container Cool Whip ½ cup pecans, finely chopped

Directions:	Directions: Blend together 1st layer ingredients and press into an ungreased 9x13 baking dish. Bake at 375 degrees for 20 minutes. Cream together 2nd mixture and spread onto cooled crust. Mix together 3rd layer ingredients and spread on next. Top with Cool Whip and sprinkle with chopped pecans. Variations: Coconut Layer dessert: use 2 (3.4 ounce) instant coconut cream pudding mixes as filling layer. Top with whipped cream and ½ cup flaked coconut, toasted. Cherry Layer dessert: use 2 cans cherry pie filling as 3rd layer. Top as usual.

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Four Layer Dessert Recipe

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