Ricotta Balls with Basil Recipe

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Category:	Category: Miscellaneous

Ingredients:	Ingredients: 250 g of ricotta 15 g of finely chopped fresh basil 2 tablespoons of flour 1 separated egg 1 tablespoon of finely chopped chives 3 slices of stale white breadpepper, freshly ground

Directions:	Directions: 1. Place the ricotta, as well as the flour and the egg yolk into a bowl. 2. Mix everything well together and add 1 tsp of salt and freshly ground pepper, as much as you’d like. After mixing everything, add the chives, the basil, as well as some orange peel. 3. You’ll be making the balls out of this mixture, so make sure it is well composed. 4. Make 20 portions out of the mixture and wet your hands to be able to roll them. Make ballshaped portions and leave them to rest. 5. You should preheat your air fryer to 200º C. 6. Prepare the bread crumbs out of the bread slices in one bowl, while beating the egg white in another. 7.Roll each of the balls into the egg white, and then the bread crumbs. 8. Fry the balls 10 by 10, each 10 for 8 minutes.

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Ricotta Balls with Basil Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: