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Watermelon Jell-O shots Recipe

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This recipe for Watermelon Jell-O shots is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups water, divided
12 limes, halved lengthwise
1 (3-ounce) packet cherry- or strawberry-flavored Jell-O
1/4 cup vodka
2 teaspoons chia seeds, for garnish
Directions:
Directions:
Bring 1 cup water to a boil.

Hollow out the inside of each lime using a paring knife and a melon baller (reserve the lime pieces in a plastic food storage bag, freeze and use for a frozen margarita!

In a large measuring cup or a mixing bowl with a spout, combine boiling water, Jell-O, remaining 1/2 cup water and vodka. Whisk until well-combined, about 1 minute.

Place each hollowed out lime half cut-side up in a muffin tin. Fill each lime half to the top with Jell-o mixture and sprinkle 6-8 chia seeds in each one. Place the muffin tin in the refrigerator for at least 4 hours.

Remove from the refrigerator and flip them over onto a cutting board, Jell-O-side down. Using a very sharp knife, slice them in half lengthwise, to make a tiny Jell-o filled “watermelon.” Garnish with a few chia seeds and serve.
Number Of Servings:
Number Of Servings:
48 Jell-O shots

 

 

 

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