Sausage Rolls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Package frozen Ready Made Dough (3 in a pack)
1 lb.Jimmy Dean's Original Sausage
1 can pre-sliced black olives
1 16 oz. package shredded cheese (mild, med or sharp your choice)
1 bunch of green onions
2 TBSP butter (melted)
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Directions: |
Directions:Take 3 Ready Made Dough and place each on a cookie sheet for thawing and cover with a CLEAN towel. Let sit for about 2 hours to allow for optimal rising (assuming your home temp is in the 70s)
AFTER THE DOUGH HAS RISEN
Preheat Oven to 400 F
Scramble the sausage in a small skillet until golden brown
cut up the green onions
open, drain and rinse the black olives
open bag of shredded cheese
roll each loaf of bread dough out as flat as you can get it. It helps to put flour out on the flat surface that you have chosen as your work space. divide the amount of meat and veggies and cheese into 3rds so that you have enough for each loaf.
start with sausage, add green onions, add black olives and cover everything generously with shredded cheese.
take one side of one of the loaves and fold it over until it meets the center of the loaf, do the same to the other side. Pinch all the way around the loaf to seal all of the goodies inside. I use toothpicks on the top to make sure it stays sealed int he oven as the dough will rise even more.
REPEAT THIS WITH THE OTHER 2 LOAVES
Take melted butter and a bbq brush and brush the top of each loaf to prevent drying out while cooking and it gives it a great buttery bread taste.
Place in the oven and cook starting at 20 minutes and checking until each loaf is a golden brown color. When browned remove from oven and let sit on stove top for 5 minutes before cutting. Cut into sections and serve. |
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