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Pohanje (Poh-hon-ya) or Slovenian Bowties Recipe

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This recipe for Pohanje (Poh-hon-ya) or Slovenian Bowties, by , is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alice Jan (Linda Perog's Mom)

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1/2 tablespoon salt
1/2 pint sour cream
1 oz brandy
4 egg yolks
Oil for frying

Directions:
Directions:
Put 1 1/2 cups of flour in a large bowl. Add salt, sour cream, brandy, and yolks. Mix well. Knead well, adding more flour a little at a time.Dough should be soft. Roll out until very thin. Cut with wheel cutter into rectangles about 2" x 4". Cut a slit in the center. Twist slightly and drop into very hot fat; fry until golden. Remove with a slotted spoon and drain on paper towels. Dust with powdered sugar when cool.

Personal Notes:
Personal Notes:
Mom made these delicious, flaky bowties every holiday.

 

 

 

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