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Meatloaf Recipe

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This recipe for Meatloaf is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3# meatloaf mix (pork, veal, ground chuck)
4-5 slices cubed bread
1 cup milk
2 onions, chopped
2 eggs
1/2 cup grated Parmesan cheese
2 tablespoon flour
1 tablespoon fresh parsley
1 clove garlic, crushed
1 1/2 teaspoon salt
1/8 teaspoon pepper
3 dashes thyme
3/4 teaspoon marjoram
Directions:
Directions:
Preheat oven to 350º

Soak cubed bread in the milk. Mix all other ingredients together. Add bread mixture and mix thoroughly.

Bake in covered pan for 1 1/2 hours or until done (no longer pink inside). Note: Halfway through baking, pour off excess grease from pan and continue baking.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Mom's meatloaf has been a family favorite for more than 40 years! Just to note: you can use all chuck meat if you don't care for veal or pork. Will still come out great.

 

 

 

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