Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Ruben Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ruben Dip is from The Mikunda Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Cream Cheese
4 oz. Sour Cream
1/2 lb. Corned Beef, chopped fine
6 oz. Sauerkraut
4 oz. shredded Swiss Cheese (or more)
2 Tbsp. Ketchup
Directions:
Directions:
Mix cream cheese and sour cream until smooth. Add remaining ingredients. Pour into greased dish and bake - covered - at 375º for 30 minutes. Then remove lid and bake 5 minutes until it bubbles. Serve warm. I like to use Rye Triscuit crackers.
Personal Notes:
Personal Notes:
I got this recipe from Joy. I have taken it to super bowl parties.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

116W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!