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Rum Cake Recipe

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This recipe for Rum Cake is from The Schild Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped nuts
1 (18.25 oz.) yellow cake mix
1/2 cup dark Meyers rum
4 eggs
1/2 cup water
1/2 cup vegetable oil
1 (3.5 oz.) instant vanilla
pudding

Glaze:
1/2 cup Butter
1/8 cup (2 tablespoons) water
1/2 cup white powdered sugar
1/4 cup rum
Melt butter. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum and glaze cake.
Directions:
Directions:
Preheat oven to 325º. Grease and flour 10 inch bundt pan. Sprinkle nuts over bottom of pan.
Mix all ingredients. Bake 1 hour; invert, cool invert on plate. Drizzle and smooth glaze evenly over the top and sides.

 

 

 

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