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Hawaiian Chicken Recipe

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This recipe for Hawaiian Chicken is from The Burden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken cut into pieces or 1 lb boneless chicken breast/ thighs
1 cans cream of mushroom soup
2 cans coconut milk
2-3 white onions

Butter
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 350º

Season chicken with salt and pepper.
Brown chicken in butter.

Place chicken in a 9 x13 pan.

In pan chicken was cooked sate onions with butter until tender. Add cream of mushroom soup and coconut milk to onions. Pour mixture over top of chicken.

Cook for 45-60 minutes until chicken is cooked at 350º.

Serve over rice.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Mom (Erica) found this recipe when we were young and it has always been a family favorite.

 

 

 

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