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"Hunger is the best sauce in the world."--Cervantes

German Chocolate Pie Recipe

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This recipe for German Chocolate Pie is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz German sweet baking chocolate
1/4 cup butter
1 can evaporated milk, 14 oz
1 1/2 cups sugar
2 eggs
4 tbsp flour
1/4 tsp salt
1 tsp vanilla
1 cup coconut, shredded
1/2 cup pecans, broken
1 9" unbaked pastry shell
Directions:
Directions:
Melt chocolate and butter together. Let cool. Add milk and set aside.

Combine in mixing bowl the sugar, eggs, flour, salt, and vanilla. Gradually blend in chocolate mixture. Add coconut and pecans.

Pour into unbaked pastry shell. Bake 50 min. at 375º.

Chill 3 hours. Serve with whipped cream or ice cream.
Personal Notes:
Personal Notes:
This is all the flavors of a German Chocolate Cake in a pie. It's one of the must-haves at our holiday gatherings. I found the recipe many years ago and kept tweaking, and now it's pretty much Dirk and Aubrey's responsibility to show up with two of them at Thanksgiving!

 

 

 

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