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Thanksgiving Squash Casserole Recipe

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This recipe for Thanksgiving Squash Casserole is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cup carrots, shredded
1 cup onion, chopped
6 tbsp butter
2 cups seasoned (Pepperidge Farm) herb stuffing
1 can (16 oz) cream of celery soup
1 cup sour cream
4 medium (8 oz) yellow squash, sliced
Directions:
Directions:
Cook squash until tender and set aside.

Cook carrots and onion in 4 tbsp. butter till tender. Stir in 1 1/2 cup stuffing, soup, and sour cream. Stir
in squash.

Pour into lightly greased 1 1/2 qt. casserole. Melt remaining butter, add rest of stuffing. Spread on top of casserole. Bake at 350º for 35 min.
Personal Notes:
Personal Notes:
Obviously, since Thanksgiving at our house usually means a crowd, this is always at least doubled. It's one of the most coveted leftovers on the following weekend.

 

 

 

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