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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Honey Curry Chicken Recipe

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This recipe for Honey Curry Chicken is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs chicken parts, bone-in
1/3 cup butter
1/3 cup honey
2 tbsp prepared mustard
1 teaspoon salt
1 teaspoon curry powder
Directions:
Directions:
Preheat oven to 350.

Arrange chicken in shallow dish, skin side up.

Combine remaining ingredients and pour over chicken.

Bake 1 1/4 hours, basting every 15 minutes, until chicken is tender and nicely browned. Running it under the broiler helps give it a pretty crust.

Yields: 6 Servings
Personal Notes:
Personal Notes:
A favorite of the Warren family since the 70s. This was developed from a recipe in a Mennonite cookbook.

 

 

 

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