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Bacon-Cheese Spaghetti Recipe

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This recipe for Bacon-Cheese Spaghetti is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound thin spaghetti
1/2 pound bacon, cut in 1/2" squares
1/2 cup dry white wine
3 eggs, well beaten
1 cup grated parmesan
Salt and pepper
Directions:
Directions:
Cook spaghetti; drain and return to pot. Fry bacon in large skillet until almost crisp; drain on paper towel.

Stir wine into hot fat. Heat to boiling. Lower heat; simmer 3 min. Stir wine and bacon into spaghetti. Add eggs and 1/2 cup cheese; toss over low heat until egg sticks to spaghetti and appears cooked.

Serve with remaining cheese and sprinkle with salt and pepper as desired.
Personal Notes:
Personal Notes:
This has been a favorite in Cathi's family since the '70s, and it also became an instant favorite of Grandad (Bud) King.

 

 

 

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