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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Grandma Nellie's Norwegian Pickled Herring. Recipe

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This recipe for Grandma Nellie's Norwegian Pickled Herring. is from Larry's Scandinavian and Pioneer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
6 sild fillets
3.4 ounces vinegar
1-2 tablespoons sugar or to taste
6-3/4 ounces water
1-1/2 teaspoon whole black pepper
1 medium size sweet onion sliced thin
1 medium size red onion sliced thin
4 bay leaves
1 small sprig fresh dill (diced)(optional)
Directions:
Directions:
Place sild fillets in cold water for 30-60 minutes until excess salt is removed. Drain water and dry with paper towels.
Cut fillets at an angle into 3/4 " pieces.

Mix vinegar, sugar and water in a pan and bring to a boil. Chill marinate completely.
Place sliced fillets, onion, bay leaves, dill and whole black pepper in layers into a sanitized glass jar.
Fill jar with marinate to cover fillets and all ingredients. Cover with lid. Place in fridge for 24 hours before serving.

If you find that the marinate is too tart, add sugar.

Keep refrigerated.

 

 

 

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