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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Honey Mustard Mozzarella Chicken Recipe

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This recipe for Honey Mustard Mozzarella Chicken is from Facebook and Pinterest recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
3/4 c honey
1/2 c mustard
lemon pepper, to taste
4 slices of bacon, cut in half (you also might want to pre-cook it just a little so that it can get completely done and crispy in the oven.)
1 c shredded mozzarella cheese
Directions:
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Place the chicken breasts in a baking dish, and drizzle evenly with honey and mustard. Sprinkle with lemon pepper.
3. Bake chicken 25 minutes in the preheated oven.
4. Top each breast with 2 bacon slice halves, and sprinkle evenly with cheese. Continue baking 10 minutes, or until chicken juices run clear, bacon is crisp, and cheese is bubbly.
Number Of Servings:
Number Of Servings:
4

 

 

 

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