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Dumplings Recipe

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This recipe for Dumplings is from The Mikunda Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Flour
1/2 tsp. Salt
1 1/2 tsp. Baking Powder
1 Egg
1/3 Cup Milk
2 Tbsp. melted Shortening
Directions:
Directions:
Sift flour, salt and baking powder together. Beat egg, add milk and shortening. Combine liquid and dry ingredients. Drop from teaspoon into soup or sauerkraut. Cover and cook 15 minutes.
Personal Notes:
Personal Notes:
These are a fluffy dumpling, not dense.

 

 

 

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