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Spaghetti Bolognese Recipe

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This recipe for Spaghetti Bolognese is from That Stuff That's So Yummy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 bacon slices, cut into 1/2-inch pieces
1/2 sweet onion, diced
1 1/2 tsp. salt
1 1/2 tbsp. fresh minced garlic
1 1/2 lb. ground beef
6 oz. tomato paste
1 cup milk
1/3 cup grated parmesan cheese
Spaghetti
Directions:
Directions:
Fry bacon until crisp. Spoon off fat. Add the onion and 1/2 tsp. of the salt and cook until tender, 5 to 7 minutes. Add the garlic and cook for a minute. Add the ground beef and the remaining 1 tsp. salt and cook until the beef is done. Stir in the tomato paste, milk and cheese. Simmer covered on medium-low. Cook pasta until done. Dish into bowls, top with sauce. Serve with buttery French bread!

This is a super easy dish with minimal ingredients that you probably have at home! Fix the sauce before you cook the spaghetti so that the flavors have time to mingle. It's fast, easy, and satisfies even picky eaters!

 

 

 

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