Steak and Potatoes to Die For Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Mashed Potatoes, made however you like them best!
Sirloin Steak, sliced into strips
Oil
Salt and Pepper
Worcestershire Sauce
Onions
Louisiana Hot Sauce
2 Tbsp Thyme
Lime juice
Sour Cream
Heavy Whipping Cream
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Directions: |
Directions:Cook your potatoes and set them aside. Keep them warm though!
Season steak with salt and pepper. Brown both sides in oil over high heat. Shake several shakes of Worcestershire Sauce on meat and continue cooking for a minute or two.
Season onions with salt and pepper. Move meat off to the side and add onions to skillet with a couple of shakes of Louisiana Hot Sauce. When onions are translucent, stir meat and onions together. Add thyme and cook quickly on high heat for another minute or so. Turn to medium-high. Squirt lime juice over meat and onions. Quickly stir in sour cream. Add a small amount of heavy cream (1/4-1/2 cup) to mixture -- think of it as sauce rather than gravy. Warm through, then scoop onto warm, buttered potatoes. |
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Personal
Notes: |
Personal
Notes: When I came across this recipe, Rachael Ray had a new cooking magazine out and she called this a Super Bowl party recipe. Rachael must not be a football fan, 'cause I am and I can say with certainly that I'm not spending this much time in the kitchen when there's a game on! But it's a great recipe. Here's our version of it.
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