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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Best Corn Dip Ever Recipe

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This recipe for Best Corn Dip Ever is from That Stuff That's So Yummy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubs cream cheese, softened to room temp
1 pkg Hidden Valley Ranch Dressing mix
1 can green chilies
1 cup red and green pepper, diced
1 small can sliced black olives
1 can corn, drained
1 can Mexicorn or Fiesta corn, drained
Directions:
Directions:
Combine all the ingredients. Chill overnight. That's it! What could be easier? It's better when it's prepared the day before you need it. It's every bit as good the second or third day.
Personal Notes:
Personal Notes:
This recipe originated from Debe, my manager for years and years.

 

 

 

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