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Ramen Cabbage Slaw Recipe

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This recipe for Ramen Cabbage Slaw is from Shut Up and Eat It! (an eclectic mix of family favorites), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 large head Napa Cabbage, core removed and thinly sliced
2 pkgs Ramen noodles [oriental or sesame flavor]
3 scallions, thinly sliced
2 packets ramen spice mix
1 tsp. black pepper
4 tbsp rice vinegar
1/2 cup vegetable oil
Directions:
Directions:
Preheat oven to 400º. Break up ramen noodles into bite-size pieces. Place on a foil-lined sheetpan and bake for 8-10 minutes, until golden brown. Set aside to cool.
In a large bowl combine cabbage, scallions, and cooled ramen noodles. Mix well.
In a small mason jar with lid, combine ramen spice packets, pepper, oil and vinegar. Top with lid and shake well. Pour onto slaw mixture and combine well. Serve cold or room temperature.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
use the other half of the napa cabbage to make the Unstuffed cabbage roll casserole/skillet meal.

 

 

 

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