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Foil-Pack Taco Chicken Dinner Recipe

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This recipe for Foil-Pack Taco Chicken Dinner is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small boneless skinless chicken breast halves (1 lb.)
4 tsp. Taco seasoning mix
2 cups thinly sliced peeled potatoes
1 cup Mexican style shredded cheese
½ cup Thick 'N Chunky Salsa
¼ cup sour cream
Directions:
Directions:
Preheat oven to 400º. Sprinkle chicken evenly with seasoning mix. Place ½ cup of potatoes on center of each of four large sheets of heavy-duty aluminum foil; top each with 1 chicken breast, ¼ cup of the cheese and 2 tbsp. of the salsa.

Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in single layer in 15x10 inch baking pan.

Bake 30-35 minutes or until chicken is cooked through and potatoes are tender. Remove packets from oven. Let stand 5 minutes. Place on plates and cut slits in foil with sharp knife to release steam before opening. Top each serving with 1 tbsp. of sour cream.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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