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LOW CARB CRACKERS Recipe

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This recipe for LOW CARB CRACKERS is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup almond meal
1/2 cup ground flax seed or ground chia seed
1/2 cup sesame seeds
1 cup water
2/3 cup shredded Parmesan cheese
1 teaspoon garlic powder
2 teaspoon garlic salt
1/4 cayenne pepper
Directions:
Directions:
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

Mix almond meal, ground flax seed, water, Parmesan cheese, garlic powder, and salt together in a bowl. Set aside until water is absorbed and dough holds together, 3 to 5 minutes.

Put dough on the prepared baking sheet and top with waxed paper or plastic wrap. Flatten the dough to 1/16-inch thick using a rolling pin or your hands. Remove waxed paper. Score the dough with a knife to make indentations of where you will break the crackers apart.

Bake in the preheated oven until golden brown, about 15 minutes. Turn oven down to 250 degrees, bake additional 1 hour, turning pans occasionally.

Remove baking sheet from oven and cool crackers to room temperature, at least 30 minutes; break into individual crackers.

 

 

 

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