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Not Bitter Beer Fondue Recipe

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This recipe for Not Bitter Beer Fondue is from That Stuff That's So Yummy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp flour
1/2 tsp salt
1/4 tsp pepper
1 pkg (8 oz.) sharp natural cheddar cheese, shredded
1 pkg (8 oz.) natural Swiss cheese, shredded
1 clove garlic, halved
1 can (12 oz.) beer
Dash of red pepper sauce
Dippers of your choice

Directions:
Directions:
Toss flour, salt, pepper and cheese until cheese is coated. Rub cut garlic clove on inside of earthenware fondue pot. Heat beer in pot over low heat. Add cheese mixture, one cup at a time, stirring after each addition until cheese is melted and blended. Stir in red pepper sauce. Transfer pot to source of heat at table. Adjust heat when necessary to keep fondue warm.

DIPPERS: Bread, tart apples, raw vegetables, rolled tortillas.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I LOVE The Melting Pot restaurant and the girls love the cheese fondue, so it's no surprise that we tried to find our own recipe. Nothing could be easier as an appetizer. A can of beer, generous amounts of cheese, a dash of hot pepper and a lot of indulgence! We love a good fondue.

 

 

 

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