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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

1960’S FAMOUS TUNA CASSEROLE Recipe

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This recipe for 1960’S FAMOUS TUNA CASSEROLE is from ARE YOU HUNGRY? THERE'S SOUP ON THE STOVE!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 OZ COOKED EGG NOODLES
1 CAN CREAM OF MUSHROOM SOUP
1 CAN TUNA, DRAINED
GLUG OF MILK (BARBARA MIRIZZI’S TERM)
1 CUP MAYONNAISE
12 OZ SHREDDED JACK CHEESE
Directions:
Directions:
MIX ALL INGREDIENTS TOGETHER, PUT IN CASSEROLE DISH THAT FITS
BAKE AT 350 ABOUT 30 MIN OR UNTIL HOT
Personal Notes:
Personal Notes:
ANOTHER FRESNO STATE FAVORITE FIRST DISCOVERED BY BARBARA MIRIZZI (WHO REALLY HAD NO IDEA HOW TO COOK BUT FOR SELF PRESERVATION LEARNED THIS RECIPE FROM A CAMBELL’S SOUP CAN). ALL US CATHOLIC GIRLS LOVED IT ON FRIDAY NIGHTS!

 

 

 

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