Pumpkin Crumb Coffee Cake Recipe

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This recipe for Pumpkin Crumb Coffee Cake is from Mamaw's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes

Ingredients:	Ingredients: 2 cups all-purpose flour 2 tsp baking powder 1 tsp cinnamon 1/2 tsp salt 1/2 tsp ginger 1 cup granulated sugar 3/4 stick of butter or margarine, softened 2 eggs 1 can (15 oz) pumpkin Crumb topping: 1/2 stick butter or margarine, cold 1/4 cup + 1 Tbsp granulated sugar 1 tsp cinnamon 3/4 cup all-purpose flour

Directions:	Directions: Preheat oven to 350º Grease 8x8 inch square dish In small bowl, combine together flour, baking powder, cinnamon, salt and ginger In a large bowl, beat butter with sugar until light and fluffy. Add eggs and beat to incorporate. Add pumpkin and mix to combine. Add the dry ingredients into the wet mixture and mix with a metal spoon just until smooth. Pour the batter into the baking dish. Make the crumb topping: Combine all the ingredients and mix with your fingertips until crumbly. Sprinkle onto the batter. Don't press. Bake for 40-45 minutes. Cool at least an hour before slicing

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Pumpkin Crumb Coffee Cake Recipe

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