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Onion Casserole Recipe

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This recipe for Onion Casserole is from Bolick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large onions, cut into chunks
1/4 c. (half stick) butter
1/2 c. uncooked rice
1 c. boiling salted water
1 c. grated swiss cheese
2/3 c. half and half
Directions:
Directions:
Saute onions in butter until transparent. Meanwhile, add pie to salted, boiling water and cook 6 minutes on low heat, covered. Place rice, onions, and cheese in a 2 qt. baking dish. Combine well and stir in half and half. Bake 1 hour at 325º.

 

 

 

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