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Classic Saugage Gravy Recipe

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This recipe for Classic Saugage Gravy is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pork sausage
1/4 C all purpose flour
2 1/2 C half and half
mustard powder
ground allspice
black pepper
Directions:
Directions:
1. In a large cast-iron skillet over medium heat, cook sausage, breaking up with a wooden spoon, until crumbly and well-browned, about 12 minutes.

2. Stir in flour and cook, stirring frequently, until pan drippings have absorbed flour, about 5 minutes

3. Gradually stir in half and half. Let mixture come to a low simmer and cook, stirring frequently, until thick enough to coat back of spoon.

4. Add a pinch each of mustard powder, ground all-spice and black pepper.

5. To serve spoon gravy over warm, split buttermilk biscuits.

 

 

 

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