Ingredients: |
Ingredients: 1 recipe of Lemon Pudding around 2 cups homemade below or to store bought (prepared according to package instructions)
Triple Berry Sauce (see recipe below or use canned fruit)
Fresh red raspberries for the edges
1 Tart Crust see recipe below
Fresh strawberries with stems washed for garnish in the middle
1 removable bottom tart pan
Cooking spray
Tart Crust Recipe:
1 1/2 cups all purpose flour
1/2 cup salted butter softened
1/4 cup granulated white sugar
1 large egg, lightly beaten
Mix all together until it forms a ball.
Lemon Pudding:
1 cup sugar
3 tablespoons cornstarch
2 tablespoons flour
1 1/2 cups water
2 medium sized lemons juiced and zested
Triple Berry Sauce:
1 cup red raspberries
1 cup blackberries
1 cup strawberries or blueberries
1/2 cup granulated white sugar,
1 Tablespoon cornstarch
water or Chambord (optional) 2 teaspoons
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Directions: |
Directions:Tart Crust Recipe:
Mix all ingredients together until it forms a ball. Refrigerate for 1 hour.
Lemon Pudding:
In a medium sized saucepan over medium heat add everything but the egg yolks and butter, in the pan. Keep stirring until well blended and mixture start to thicken add the butter. Add two of the egg yolks beating into this sugar mixture until well blended then the other two until lemony looking and thick.
Triple Berry Sauce:
Put berries, sugar, flavoring in food processor pulse puree leaving some chunks. Add water and cornstarch in a cup and stir till smooth.
Place berries in a saucepan heat till boiling, add the cornstarch, cook another minute until thickens, just a few minutes. Cool.
Preheat oven to 350. Spray the tart pan with cooking spray. Roll out the dough to fit the pan.
Recipe for (see above)1 crust. Poke holes in the dough bake at 350 until edges are brown. Cool.
Recipe for the Raspberry Lemon Tart:
Fill with pudding first. Pour the sauce in the middle, spreading out with the spatula or flat knife almost to the edges. Trim edges with berries. Place a few strawberries in the center. I like to dip the berries in the sauce for glazing. |
This recipe for Raspberry Lemon Tart is from